The Grenadier Group


Full service

 
 

Luncheon or Dinner One

includes a choice of 2 Entrees
soft-drinks, tea and coffee

Salad
Tossed Mixed Green Salad

Entrée A
Roasted Rosemary Chicken
Served with oven roasted potatoes and a
Fresh garden vegetable medley

Entrée B
Grilled Beef Kebabs
Served with garden mixed vegetables and
Seasoned rice

Dessert
Selection of Assorted Cakes
and
Fresh fruit platter

Luncheon or Dinner Two

Choice A includes
2 Salad Selections
2 Entrée Selections
1 Vegetable Selection
1 Potato or Rice Selection
2 Dessert Selections
Soft Drinks
Coffee & Tea

Choice B includes
2 Salad Selections
2 Entrée Selections
1 Vegetable Selection
1 Potato or Rice Selection
2 Dessert Selections
Soft Drinks
Coffee & Tea

Salad Choices
Pesto Pasta Salad
Spring Mixed Greens with Herbed Vinegarette
Yogurt and Chive Potato Salad
Greek Salad or Caesar Salad
Bean Salad

Entrée Choices
Shaved Roast Beef
Pasta with Seasoned Vegetables in a Rosé Sauce
Chicken with Roasted Garlic Cream
Beef Kebab/Chicken Kebab/Vegetarian Kebab
Blackened Chicken Penne in a Pesto Cream Sauce

Vegetable Choices
Honey Glazed Carrots
Mixed Garden Vegetables
Green Beans with Toasted Almonds

Rice & Potato Choices
Seasoned Rice
Oven Roasted Potatoes
Boiled Parsley Potatoes

Dessert Choices
Served with Tea or Coffee
Fresh Fruit Platter
Cherry Cheesecake
Apple Pie
Assorted Cakes
Apple Strudel

Luncheon or Dinner Three

includes a choice of 3 Entrees
and all soft-drinks, tea and coffee

Soup
Minestrone

Salad
Spring Mixed Greens with herbed vinegarette

Entrée A
Citron Poulet
Garlic and pepper rubbed chicken fillet
in a smooth citrus and herb reduction,
seasoned rice, or roasted vegetable medley

Entrée B
Blackened 12oz center cut strip loin
with Australian red wine & garlic glaze,
roasted seasonal vegetables
and braised mini red potatoes

Entrée C
Blackened Chicken Linguini
Served with pine nuts, sautéed mushrooms
and roasted red peppers, tossed in a white wine,
sun-dried tomato pesto cream sauce

Dessert
Selection of Assorted Patisserie Cakes
or
Fresh fruit platter


Luncheon or Dinner Four

includes a choice of 3 Entrees
and all soft-drinks, tea and coffee


Soup
Minestrone
or
Chicken and Sweet-corn Chowder

Salad
Mediterranean salad
Fresh mixed greens tossed with toasted almonds,
Mandarin oranges and a light citrus dressing
or
Spinach salad
Baby spinach with mushrooms, red onion, sliced egg
Tossed in a herb vinegarette


Entrée A
Rosemary Massaged Prime Rib of Beef
Served with a green peppercorn au jus and Yorkshire pudding, roasted vegetable medley, choice of seasoned rice, or braised baby redskin potatoes


Entrée B
Cranberry Balsamic Poulet
Roast Garlic and herb seasoned double breast fillet of chicken in a cranberry, balsamic glaze, served with a roasted vegetable medley, choice of seasoned rice or braised baby redskin potatoes


Entrée C
Grilled Wild Alaskan Red Salmon
With mango and mustard seed sauce,
served with a roasted vegetable medley,
choice of seasoned rice or braised baby redskin potatoes


Dessert
Selection of Assorted Patisserie Cakes
or
Fresh fruit platter

Minimum order 10 people.
*Taxes not included

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