Hors d’Oeuvres
Hot Hors d’Oeuvres
Choose from the following:
Breaded Mozzarella Sticks
Mini Spanakopitas
Breaded Zucchini Sticks
Breaded Mushrooms
Wrapped Shrimps
Thai Chicken Satay
Mini Quiches – cheese, ham and mushroom
Cold Canapés
Choose from the following:
Cajun Chicken Salad in a Bite-Sized Pita Pocket
Seasoned Grilled Vegetables
Tuna Salad in a Bite-Sized Pita Pocket
Smoked Salmon with Cream Cheese
Asparagus with Asiago Cheese
Prosciutto Ham and Cantaloupe melon
Salami with Stuffed Green Pepper
Smoked Oysters with Roasted Pepper
Peel & Eat Shrimp
Freshly poached Shrimp, served on crushed ice
with lemon wedges and zesty cocktail sauce
Antipasto Platter
Garlic Crostini
Mortadella
Salami
Hot Capicolla
Marinated Roma Tomatoes
Roasted Peppers
Grilled Eggplant
Hot peppers in oil
Stuffed Olives
Mozzarella Cheese
Asiago Cheese
Cheese & Fruit Platter
An exotic selection of cheeses and freshly-cut fruit
Served with a selection of biscuits
Crudités & Dip
An array of colourful fresh-cut vegetables
With delectable sauces for dipping
